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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolled up Pillsbury pie crust
1 stick butter melted in 9X13 pan or dish (set aside)
2 c. fruit
1-1/2 c. water
1 Tbsp. almond flavor (or vanilla if you don't have)
Cinnamon (if apple) sprinkle 1 Tbsp. over apples
Directions:
Directions:
Put pie crust end to end and roll over it with rolling pin and cut edges off (and add back) to make a square. Mix the 2 cups of water with the sugar and dissolve in microwave; then add the flavoring. Place the two cups of fruit down the middle of the square pie crust. Fold over on sides & ends. Cut the crust and fruit into about 1 inch slices and place in dish with the butter. Pour sugared water with flavoring over the slices. Spoon some of the liquid over the top. Bake @ 350º for 1 hour.

 

 

 

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