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Madison Chicken Recipe

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This recipe for Madison Chicken, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Gevelinger Bastian
Added: Saturday, February 26, 2011


1 2 1/2 pound chicken cut in pieces, 1/2 tsp. seasoned salt, 1/4 tsp. pepper, 3/4 8 ounce bottle of low calorie Italian salad dressing.

Season chicken and arrange in a baking pan. Pour dressing over chicken. Bake in a 350 oven, basting often, for 1 hour.

Personal Notes:
The Wisconsin state capitol building is on a hill overlooking lakes Mendota and Monona. The view inspired Longfellow to write his poem, "The Four Lakes of Madison" about the city in which this Bastian family lived.




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