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Graham Cracker Cookies (Floread Tennant Bentsen) Recipe

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This recipe for Graham Cracker Cookies (Floread Tennant Bentsen) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 stick oleo
1/2 c. white sugar
2/3 box of graham crackers
1 c. chopped nuts
Directions:
Directions:
Divide graham crackers into fourths and place on foil-lined cookie sheet very close together.
Heat butter, oleo, & sugar until all are melted. Pour over crackers and cover with chopped nuts. Bake at 325ºF for 10 minutes. Take from pan immediately and cool on cake rack.

 

 

 

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