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Asparagus Lemon Pasta Recipe

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This recipe for Asparagus Lemon Pasta is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steam:
1 1/2 pounds asparagus, cut diagonally into 1/2 inch thick slices
Transfer to a colander and rinse under cold water, drain.
Cook:
1 pound bow-tie pasta, drain, saving 1/2 cup pasta water
In a deep skillet heat:
3 Tbsp. butter
3/4 cup heavy cream
2 Tbsp. grated lemon zest
1/4 cup lemon juice
3/4 tsp. salt
1/3 cup finely chopped parsley leaves.
Add pasta and asparagus to sauce, cooking over moderate heat. Add pasta water if needed.
Sprinkle pasta with Parmesan cheese.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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