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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a bowl mix:
4 eggs
3 cups grated zucchini (I grate and freeze zucchini in the summer to use in the winter)
1 1/2 cups vegetable oil (can use 3/4 cup oil and 3/4 yogurt or applesauce)
2 cups sugar
3/4 cup cocoa powder
Add:
2 cups flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Pour into a greased 9x13 pan or bundt pan
Bake at 350 degrees for 50-60 minutes
Cool for 15 minutes, then invert (if bundt pan)
Can glaze with icing or sprinkle with powdered sugar
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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