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Rosemary Potato Cakes Recipe

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This recipe for Rosemary Potato Cakes is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a medium skillet heat 1 Tbsp. oil
Saute, until soft and gold:
1 1/2 cups chopped onion
1 Tbsp. finely chopped rosemary
1/2 tsp. salt
1/2 tsp. pepper
Transfer this to a large mixing bowl and add:
3 cups mashed potatoes and mix
In a shallow dish place:
Seasoned bread crumbs (enough to cover both sides of potato pancakes)
Using 1/3 cups measuring cup, form potato mixture into 12 cakes. Gently press bread crumbs onto both sides of cake.
Heat 1 Tbsp. oil into frying pan.
Cook cakes in batches, adding more oil as needed, turning once, until golden brown and heated thoroughly, about 8 minutes. Keep warm until ready to serve.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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