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Pumpkin Chocolate Chip Bundt Cake Recipe

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This recipe for Pumpkin Chocolate Chip Bundt Cake is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
2 sticks butter or 1 stick butter and 1/2 cup plain or vanilla yogurt
1 1/4 cups sugar
3 eggs
Add:
2 1/4 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. allspice
Pinch of nutmeg
1/2 tsp. salt
Add, and mix lightly, don't overmix:
1 1/4 cups canned solid pumpkin
3/4 cup buttermilk or sour milk
1 1/2 tsp. vanilla
Stir in:
16 oz. chocolate chips
Can add nuts as well
Pour cake batter into a well-greased bundt pan. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean. Cook the cake in the pan, on a rack for about 15 minutes, then invert cake onto rack. Cool completely before serving. Dust with powdered sugar, if desired.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 + cooking time

 

 

 

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