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Spinach Artichoke Lasagna Recipe

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This recipe for Spinach Artichoke Lasagna is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (28 ounce) jar tomato pasta sauce
3 cups shredded mozzarella cheese, divided
1 (4 ounce) package herb and garlic feta, crumbled
Directions:
Directions:
Layer lasagna as you wish starting with some sauce on the bottom.

Cook for 40 minutes covered and an another 15 minutes uncovered. 350 degrees.

 

 

 

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