"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Citrus Quencher, by Joyce Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. lemon juice 1 c. lime juice 1 c. sugar 1 carton (64 oz.) orange juice 2 c. chilled club soda lime slices (optional)
In large pitcher or container, combine the lemon juice, lime juice, and sugar; stir until sugar is dissolved. Stir in orange juice. Refrigerate until serving time. Add soda and ice cubes. Garnish with lime slices if desired. Makes 3 qt.
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