"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Citrus Quencher, by Joyce Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. lemon juice 1 c. lime juice 1 c. sugar 1 carton (64 oz.) orange juice 2 c. chilled club soda lime slices (optional)
In large pitcher or container, combine the lemon juice, lime juice, and sugar; stir until sugar is dissolved. Stir in orange juice. Refrigerate until serving time. Add soda and ice cubes. Garnish with lime slices if desired. Makes 3 qt.
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