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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Peachy Almond French Toast Recipe

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This recipe for Peachy Almond French Toast is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cubed bread
8 eggs
3 cups milk
1 tsp almond extract
1 26oz can sliced peaches - drained
1 tsp ground cinnamon
3 Tbsp brown sugar - packed
1/4 cup sliced almonds

Amaretto Sauce
1 cup sugar
1 Tbsp flour
1/2 cup butter
1/2 cup half & half
4 tsp Amaretto liqueur
Directions:
Directions:
1. Spray 9x13 baking dish
2. Place bread cubes in baking dish
3. Arrange peaches on top of bread
4. Beat eggs, milk, sugar, & almond extract
5. Pour mixture over bread
6. Press peaches in with back of a spoon
7. Mix cinnamon & brown sugar then sprinkle on top
8. Add almonds

Bake 50-55 minutes or until knife comes out clean

Sauce:
1. Stir together sugar and flour in a small pan.
2. Add butter and half & half
3. Bring to boil and remove from heat.
4. Stir in Amaretto Liqueur.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from the owners of the Barn in the Bluff, a B&B in Elkador. This is what they served us our first morning. Very good!

 

 

 

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