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Onion French Bread Recipe

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This recipe for Onion French Bread is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Parmesan Cheese
3/4 cup mayonnaise
1/2 cup chopped onion
Dash of salt, pepper, and Worchestershire Sauce
1 loaf of French Bread cut lengthwise
Directions:
Directions:
Mix all ingredients. Spread mixture on each half of bread loaf and place on a cookie sheet face up. Bake at 375º for approximately 10 to 15 minutes or until cheese is melted and golden brown.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can use white or green onions.

 

 

 

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