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Tomato Cream Sauce Recipe

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This recipe for Tomato Cream Sauce is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute:
3 Tbsp. olive oil
3 Tbsp. butter
1-2 cloves garlic

Add:
16 oz. chopped tomatoes (fresh, frozen, or canned)
1/2 cup dry white wine
Bring to a boil, then simmer 5-10 minutes
Add:
1/2 cup cream or 1/2 and 1/2 (thicken with a little corn starch)
1/2 cup fresh or frozen basil leaves
Add salt and pepper to taste
Add fresh Parmesan cheese
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite served over angel hair pasta with sauted vegetables (onions, zucchini, green peppers, and mushrooms).

 

 

 

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