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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Souffle Recipe

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This recipe for Breakfast Souffle is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 c 1/2 n 1/2
pinch red pepper flakes
1 loaf white bread, crust removed, 1" cubes
2 1/2 c grated sharp cheese
6 T butter, melted
Directions:
Directions:

Beat eggs, seasonings, milk together.
In 9x12" greased pan sprinkle cheese on bottom; add layer of bread, cheese, salt and pepper. keep layering. Pour egg mixture evenly over bread and cheese, then drizzle with melted butter. Cover and refrigerate overnight. Uncover and bake in 350 oven until puffed and golden, about 45 minutes

 

 

 

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