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Coconut Cake Recipe

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This recipe for Coconut Cake is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can Eagle Brand Milk
1 can cream of coconut
Cool Whip
Coconut
Directions:
Directions:
Prepare yellow cake as directed in a 9X13 baking dish. While cake is still hot, poke holes in cake with a wooden spoon handle. Mix the eagle bank milk and cream of coconut together and pour over cake while it is still hot. Let cool. Mix cool whip and coconut together and spread on top of cake. Sprinkle with remaining coconut. So easy!!

 

 

 

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