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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream of Reuben Soup Recipe

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This recipe for Cream of Reuben Soup is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c beef broth
1/2 c chicken broth
1/4 c celery, chopped
1/4 c onion, chopped
1/4 c green pepper, chopped
1 T cornstarch
2 T water
1 c corned beef, coarsely chopped
8 oz Swiss cheese, coarsely chopped
3/4 c sauerkraut, drained
1/4 c butter, melted
2 c half and half
Directions:
Directions:
Place first five ingredients in pan and bring to boil; reduce to simmer for 10 minutes. Mix cornstarch and water and add to broth mixture. Remove from heat.
Add meat, cheese,sauerkraut.
Stir together butter and half and half and stir into soup mixture. Simmer.

 

 

 

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