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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin bars Recipe

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This recipe for Pumpkin bars is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 1/2 cup packed brown sugar
2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp salt
1/2 cup vegetable oil
1.2 cup apple juice
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 eggs
1 container (16 oz) cream cheese ready to go frosting
Directions:
Directions:
Heat oven to 350ºF. Grease 15x10x1 inch pan with shortening. Lightly flour. In a large bowl with electric mixer, beat bar ingredients on low spread until moistened. Beat 2 minutes on medium speed. Spread batter in pan.
Bake 20-30 minutes or until toothpick inserted in center comes out clean Cool completely (about 1 hour)
Spread frosting over cooled bars. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows. Store in refrigerator.

 

 

 

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