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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Bread Recipe

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This recipe for French Bread is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/1/2 c warm water
1 T sugar
2 tsp salt
4 1/2 c flour
Cornmeal
Directions:
Directions:
Dissolve yeast in water in large glass or wooden bowl. Stir in remaining ingredients. Cover and let rise till double in size. Roll out onto lightly floured board 10x14" rectangles; roll up and place on 18" sheet pans sprinkled with cornmeal. Cut 3-4 slashes on top of loaf. Cover and let rise. Brush with water. Bake 425* 10 minutes. Brush with water and bake 325* for 40 minutes. Cool on rack

 

 

 

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