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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Spinach dip Recipe

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This recipe for Creamy Spinach dip is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small shallot peeled
1-5 oz can of water chestnuts
1/2 cup reduced fat cream cheese
1/2 cup low fat cottage cheese
1/4 cup nonfat plain yogurt
1 Tbsp lemon juice
1/2 tsp salt
ground pepper to taste
6 oz baby spinach
2 Tbsp chopped chives
Directions:
Directions:
Pulse shallot and chestnuts in food processor until coarsely chopped. Add cream cheese, cottage cheese, yogurt, lemon juice, salt and pepper. Pulse until combined. Add spinach and chives. Pulse until incorporated.

 

 

 

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