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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mary Ellen's Hot Fudge Sauce Recipe

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This recipe for Mary Ellen's Hot Fudge Sauce is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube margarine or butter (1/2 cup)
6 oz chocolate chips (semi-sweet or milk chocolate)
1 1/3 cup evaporate milk
2 cup powdered sugar
1 tsp. vanilla
Directions:
Directions:
Slowly melt butter and chocolate chips in a pan on the stove. Once melted, add the evaporated milk. Stir in powdered sugar. Boil mixture for 8 minutes, stirring frequently. Add 1 tsp. vanilla. Hot fudge sauce is very rich and yummy! Leftovers may be frozen or refrigerated.

 

 

 

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