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Norwegian Egg Creme Kake Recipe

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This recipe for Norwegian Egg Creme Kake is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat with an electric mixer 15 - 20 minutes.
4 eggs (at room temperature)
8 Tbsp. sugar

Then slowly beat in 4 Tbsp flour

Bake in 2 round spring pans (do not grease pans)
350 degrees
15 minutes

Egg Creme Filling:
2 Tbsp flour
3 Tbsp sugar
3/4 cup milk
2 egg yolks

Cook on low heat, stir until thickened. Cool in refrigerator.
Blend in approximately 1/2 cup of whipped cream (do not use kool whip)
Directions:
Directions:
Assemble Cake:with Creme filling between the 2 cake layers.
Top with confectioners sugar and water glaze.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This Norwegian cake came from Norway and is a family favorite. I entered this cake in a food contest and won 1st prize in cake and 1st prize in overall categories. Everyone who tastes it asks for the recipe.

 

 

 

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