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Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

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This recipe for Best Big, Fat, Chewy Chocolate Chip Cookie is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 Tbsp. vanilla
1 egg
1 egg yolk
2 cups chocolate chips
1 cup nuts (optional)
Directions:
Directions:
Preheat oven to 325º. Grease cookie sheet.
Sift together flour, soda, and salt, set aside.
Cream together butter & both sugars. Beat in vanilla, egg, and egg yolk until light & creamy. Mix in sifted ingredients until just blended. Stir in chocolate chips by hand or using a wooden spoon. Drop spoon size cookie dough on cookie sheet.
Bake 15-17 minutes or until the edges are lightly toasted.
Number Of Servings:
Number Of Servings:
a few - (the batter taste to good!!)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just the title should make your mouth water. If you like big, fat, chewy cookies like at a bakery, these are the cookies for you!

 

 

 

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