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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or chicken
1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 ( 4oz. ) cans whole green chiles, seeded and halved crosswise
1 1/2 cups sharp cheddar cheese
1 1/2 cups milk
1/4 cup flour
4 beaten eggs
dash tabasco
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a skillet, brown meat and onion in a little oil; drain off excess fat. Sprinkle with salt and pepper. Place half the chiles in a casserole pan ( 10 X6 X 2), sprinkle with cheese. Add meat mixture and another layer of chiles. Combine remaining ingredients and beat until smooth. Pour over meat mixture and bake until knife comes out clean (45-50 minutes). Cool 5 minutes and cut into 6-8 squares.
Number Of Servings:
Number Of Servings:
8

 

 

 

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