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Texas Caviar Recipe

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This recipe for Texas Caviar is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) white corn
1 can (14 oz.) can black eyed beans
4 Roma tomatoes (cut in bit size pieces)
2 avocados (cut in bite size pieces)
1 bunch cilantro (chopped)
1/2 red onion (cut in small pieces)
1 clove minced garlic

SAUCE:
2 Tbsp. Red wine vinegar
2 tsp. Hot sauce (such as Tampico)
2 tsp Olive Oil
Directions:
Directions:
Mix in a bowl, corn, beans, tomatoes, avocados, cilantro, onion, and garlic.
SAUCE: Mix together vinegar, hot sauce and olive oil and pour over corn/bean mix. Serve with tortilla chips, crackers etc.
Personal Notes:
Personal Notes:
This is HEALTHY

 

 

 

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