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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pound Cake from Gene Herzog Recipe

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This recipe for Pound Cake from Gene Herzog is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups of butter, room temperature
3 cups granulated sugar
3 cups all purpose flour, sifted
9 eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon lemon extract
½ tsp salt
Directions:
Directions:
Preheat oven at 300 degrees. Grease tube cake pan.
Using an electric mixer, cream butter and sugar until light and creamy. Add eggs one at a time. Beat well. Add flour, salt and flavorings
Bake 1 hr. to 1 hr. 15 min., depending upon your oven.
Personal Notes:
Personal Notes:
The extra extracts make all the difference in the world in this recipe.

 

 

 

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