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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 package Pillsbury Plus Yellow Cake Mix
1/3 cup margarine or butter, softened
1 egg
3 cups miniature marshmallows

Topping:
2/3 cup corn syrup
1/4 cup margarine or butter
2 teaspoons vanilla
12 ounce package (2 cups) peanut butter chips
2 cups rice krispies cereal
2 cups salted peanuts
Directions:
Directions:
Heat oven to 350º. In large bowl combine all base ingredients except marshmallow at low speed until crumbly. Press into bottom of 9" x 13" ungreased pan.

Bake at 350º for 12-18 minutes or until light golden brown. Remove from the oven and immediately sprinkle with marshmallows. Return to oven 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.

In large saucepan or dutch oven, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.

Remove from heat; stirring in cereal and nuts. Immediately spoon warm topping over marshmallows; spread to cover.
Chill; cut into bars.
Store covered.

 

 

 

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