"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Herb's Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb's Meat Loaf, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. meatloaf combination (1 lb. beef - 1/2 lb. pork - 1/2 lb. veal)
1 link hot sausage (casing removed)
2 eggs, slightly beaten
1 small onion, chopped
1/2 cup flavored bread crumbs
1/4 cup parmesan cheese
1/4 cup ketchup

Directions:
Directions:
Mix all together and place in the center of a casserole. Bake about 1 hour -350 degrees. Let cool

Just before serving, slice and place on the grill until warm on each side and slightly browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!