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Breast of Chicken w/ Capers Recipe

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This recipe for Breast of Chicken w/ Capers is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless breasts of chicken
salt, pepper to taste
1 tsp. Paprika
2 Tbsp. butter
1/4 cup finely chopped onions
1/4 cup finely chopped onions
1/4 cup dry white wine
2/3 cup heavy cream
2 Tbsp. drained capers
Directions:
Directions:
1) Sprinkle chicken on both sides with salt, pepper & paprika
2) Heat butter in heavy skillet & cook chicken over moderate heat about 5-6 min. on one side. Turn & cook 2 min. and scatter onions around chicken. Cover closely & cook over low heat about 8 min. Transfer to warm platter.
3) Add wine to skillet & stir to dissolve brown particles. Cook until most of wine evaporates.
4) Add cream & capers, salt & pepper. Bring to boil over high heat. Add any juices that accumulate around chicken. Reduce to 3/4 cup. Spoon sauce over chicken & serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Recipe from Arlene Bradford. Jay loves to have extra sauce. I always add more cream.

 

 

 

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