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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 tablespoons cornstarch
4 cups cherries
1/4 teaspoon almond extract
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Directions:
Directions:
Blend 1 1/2 cups sugar and cornstarch in small saucepan. Stir in cherries and almond extract. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into 2 quart cassserole. Heat oven to 400º
Stir together flour, 1 tablespoon sugar, baking powder and salt. Add shortening and milk. Cut through shortening with fork 6 times until dough forms a ball.
Drop by spoonfuls on hot fruit. Bake 25-30 minutes until brown.

 

 

 

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