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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mandarin Orange and Pineapple cake by Loretta Birdwell Recipe

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This recipe for Mandarin Orange and Pineapple cake by Loretta Birdwell is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker yellow cake mix
1/2 cup Oil
4 Eggs
1 -11 oz. can Mandarin Oranges (do not drain)

Topping
2 - 12 oz cool whip
1 pkg Vanilla Instant Pudding (large)
2 cans crushed Pineapple (drained)
Directions:
Directions:
Mix first four ingredients together. Bake in a 9 x 13 pan at 325º for 25 to 30 minutes. Cool.
After cake is cool. Mix topping ingredients together
and spread over cake.
Chill over night if possible.
Personal Notes:
Personal Notes:
This cake is Loretta's recipe. She made it for a lot of Holidays.

 

 

 

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