Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CARAMEL POPCORN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARAMEL POPCORN is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 quarts of popped popcorn
2 cups brown sugar packed
1 cup butter
½ cup light corn syrup
1 tsp. salt
1 ½ tsp. vanilla
1/4 tsp. cream of tartar
Directions:
Directions:
1. Boil sugar,salt, butter & corn syrup for 5 minutes. 2.Remove from heat and stir in ½ tsp. baking soda and 1/4 tsp. cream of tartar. Mix till foamy and pour over popcorn mixing until well coated.
3.Add nuts of any kind at this time.
4.Place in a well-greased roaster pan and bake at 250 degrees for 1 hour stirring every 20 minutes.
5.Spread and cool on wax paper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1- 1/2 hours
Personal Notes:
Personal Notes:
I give this away at Halloween. Our neighbor kids love it. I make it for Christmas gifts too. It is also a big hit at bake sales.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!