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Bruschette Recipe

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This recipe for Bruschette is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roma tomatoes, diced
1 tablespoon of chopped garlic
fresh basil chopped
olive oil (just a slight coating of the tomatoes)
salt and pepper to taste
Directions:
Directions:
Combine all ingredients and refrigerate.
Before you serve add some fresh grated Parmesan cheese.
Serve with small garlic toast or make your own tortilla chips.

Homemade tortilla chips:
Flour tortilla-cut into strips, add salt or garlic salt to taste.
Bake at 400º until lightly brown.

 

 

 

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