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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of artichokes ( do not use the marinated type, use the ones in water), drain and press dry using paper towels. Dice
1 cup mayo
1 cup shredded Parmesan cheese
1 small can of diced green chilies, drain and try to get as much moisture out as you possibly can
garlic powder to taste
Directions:
Directions:
Preheat oven to 350º
Spray glass pie pan with Pam
Combine all ingredients, stir until everything is mixed together, pour into glass pan and level out. Put in oven for 25-30 minutes.
Serve with garlic toast

 

 

 

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