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Mulled Wassail Recipe

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This recipe for Mulled Wassail is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. apple cider
1 large can unsweetened pineapple juice
1 c. strong brewed tea
1 T. whole cloves
1 T. whole allspice (optional)
2 cinnamon sticks
Directions:
Directions:
In a large pot, combine apple cider, pineapple juice and tea. Bring to a simmer over medium heat. In a coffee filter, tie spices together in a bundle and secure with string. Add the spice bundle to the cider and simmer over low heat for 4 to 6 hours. DO NOT let the wassail boil or it will evaporate. Serve hot in large mugs. Makes 20 servings.

 

 

 

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