"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mulled Wassail Recipe

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This recipe for Mulled Wassail, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
1 large can unsweetened pineapple juice
1 c. strong brewed tea
1 T. whole cloves
1 T. whole allspice (optional)
2 cinnamon sticks

Directions:
Directions:
In a large pot, combine apple cider, pineapple juice and tea. Bring to a simmer over medium heat. In a coffee filter, tie spices together in a bundle and secure with string. Add the spice bundle to the cider and simmer over low heat for 4 to 6 hours. DO NOT let the wassail boil or it will evaporate. Serve hot in large mugs. Makes 20 servings.

 

 

 

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