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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zesty Chicken and Rice Recipe

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This recipe for Zesty Chicken and Rice is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Chicken Broth
1 clove Garlic, pressed
1 1/2 tsp dried Basil
14.5 oz Stewed Tomatoes
3/4 C uncooked White Rice
2 or 3 Chicken Breast, cooked and shredded
1 C frozen Peas
8 shakes of Tabasco or to taste
Directions:
Directions:
Place broth, garlic, basil and tomatoes in a saucepan and bring to a boil. Stir in rice, reduce heat to low and cover. Cook for 20 minutes stirring occassionally. Add chicken, peas and Tabasco and stir. Cover and cook for another 5 minutes or until rice is cooked.

 

 

 

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