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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Delight Recipe

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This recipe for Rhubarb Delight is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Mix together with mixer:
1/2 cup margarine
1/4 cup brown sugar
1 cup flour
Pat in pan.
Bake 15 minutes at 350 degrees
Remove, cool, crumble with fork, Let cool.
Put 3/4 of crust in pan.
Save 1/4 for top of dessert

Mix and cook until thick:
1 cup sugar
3 tablespoons cornstarch
4 cups diced rhubarb
1/2 cup water
red food coloring
Cool, pour over crust
Directions:
Directions:
Whip 1 package Dream Whip according to directions or use one 9 ounce container of Cool Whip.
Add 1 1/2 cups miniature marshmallows. Put over rhubarb mixture. Make 1 package vanilla instant pudding. Spoon over Dream Whip.
Add remaining crumbs.

 

 

 

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