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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Simple Hamburger Vegetable Soup Recipe

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This recipe for Simple Hamburger Vegetable Soup is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (or ground turkey)
1 small onion, chopped
1 potato, diced
1 large pkg. frozen mixed vegetables
1 46 oz. V-8 juice
1 can celery soup
2 T. brown sugar
garlic salt to taste
salt and pepper to taste
Directions:
Directions:
Brown meat and onion in a large saucepan. Drain fat and discard. Add potato, frozen vegetables, V-8 juice, celery soup and brown sugar to meat and onion mixture. Add desired amount of garlic salt, salt and pepper. Cover and simmer for 30 minutes or until vegetables are done. Serve with a hot chunks of crusty sourdough.
Personal Notes:
Personal Notes:
Fast, easy, kid friendly meal!

 

 

 

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