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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Favorite Holiday Berry Salad Recipe

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This recipe for Favorite Holiday Berry Salad is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. mixed salad greens
1 medium red apple diced
1 medium green apple diced
1 c. shredded Parmesan cheese
1/2 c. dried cranberries
1 c. fresh cranberries
1/2 c. sugar
1/2 c. cider vinegar
1/4 c. apple juice concentrate
1 tsp. salt
1 tsp. ground mustard
1 tsp. grated onion
1 c. vegetable oil
1/2 c. toasted slivered almonds
Directions:
Directions:
In a large salad bowl, toss greens, apples and Parmesan cheese. Add dried cranberries. Set aside. In a blender combine fresh cranberries, sugar, vinegar, apple juice concentrate, salt, mustard and onion. Cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle finished dressing over salad mixture and top with toasted almonds before serving.
Personal Notes:
Personal Notes:
Perfect salad for the holidays and the dressing is pink!

 

 

 

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