Gingerbread Dough Recipe

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This recipe for Gingerbread Dough is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 c sifted flour 1 t. salt 1 t. baking soda 1 t. baking powder 1 c. shortening 1 c. sugar 2 t. ginger 1 t. ground cloves 1 t. cinnamon 1 t. nutmeg 1 c. molasses 2 eggs yolks Icing: 1 box powder sugar 1/2 t. vanilla 1/4 cream of tarter 2 egg whites

Directions:	Directions: Cream Shortening with sugar - add liquids. Sift together flour and dry ingredients, mix all liquids. Chill 1 hour. Roll out 1/8" think on wax paper. Cut out house-on wax paper. The wax paper keeps the house in shape. Bake on the wax paper for about 10-12 minutes or until brown. Bake @ 350. Peel off paper before constructing. Be sure the dough is brown.

Personal Notes:	Personal Notes: This is a family tradition of making true 'homemade' ginger bread houses at Christmas time. From the time I was 2 years old (and Matthew was 4), 1982, we made these houses every Christmas. This recipe is from Lynn.

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Gingerbread Dough Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: