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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad ingredients:
1 bag coleslaw mix
1 c. sunflower seeds
1 c. sliced almonds
2 packages beef flavored Ramen noodles, broken into small pieces
2 bunches green onions chopped

Dressing:
1/3 c. white vinegar
3/4 c. oil
1/2 c. sugar
beef flavoring packets from Ramen noodles
Directions:
Directions:
Mix salad ingredients together.
To make dressing, in a small bowl combine vinegar, oil and sugar until the sugar is dissolved. Mix in beef flavoring from packets and blend well. Pour into a jar and shake well before pouring over salad. Before serving salad pour on dressing and toss.
Personal Notes:
Personal Notes:
This is a easy and quick side dish to take to a summer picnic.

 

 

 

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