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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shells and Grapes Recipe

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This recipe for Shells and Grapes is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked shell macaroni
4 c. red seedless grapes
1/2 c. chopped scallions
4 oz. blue cheese, crumbled
1 medium clove garlic, finely minced
salt and pepper to taste
1 c. mayonnaise
3 T. fresh lemon juice
1/2 c. toasted walnut halves
Directions:
Directions:
Cook macaroni al dente (slightly underdone). Drain. While hot, combine with grapes, scallions, cheese, garlic, salt and pepper. Combine mayonnaise and lemon juice. Mix well. Stir into macaroni until evenly mixed. Refrigerate, covered for several hours or overnight. Before serving, toss gently and top with walnuts.
Personal Notes:
Personal Notes:
This is a great side dish to bring to a party and doubles easily.

 

 

 

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