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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beer Bread Recipe

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This recipe for Beer Bread is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self rising flour
5-6 T. sugar
1 can beer – regular or light
Directions:
Directions:
Mix together just until blended, batter will be lumpy. Pour into loaf pan. Bake 45 minutes at 350º. Remove from oven and pour 1/4 cup melted butter over the top. Continue baking about 15 more minutes. I have used regular or light beer and it tastes the same. The beer works best at room temperature. I use a stone loaf pan - if you use glass or tin, baking time might vary. Slices better if you let it cool a little.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One year Nancy gave me a beautiful yellow Julia Childs Rose. You can enjoy it every summer at the end of our driveway.

 

 

 

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