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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

McKenna's Pumpkin Bread Recipe

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This recipe for McKenna's Pumpkin Bread is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
4 eggs
1/2 t. baking powder
2 t. baking soda
1 1/2 t. salt
3 1/2 c. flour
1 t. clove
1 t. nutmeg
23 c. water 1 c. oil
15 oz canned pumpkin
Directions:
Directions:
Grease and flour 2 large loaf pans. Mix all ingredients in a large bowl. Preheat oven to 325 degrees and pour contents of the bowl into the 2 loaf pans. Bake for 1 hr.
Number Of Servings:
Number Of Servings:
2 loafs of 8 slices
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is McKenna's recipe. She is a good cook so I'm sure it is wonderful!

 

 

 

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