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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Vanilla Spice Cake Recipe

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This recipe for Cream Vanilla Spice Cake is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18.25-ounce) spice cake mix, (recommend Betty Crocker Supermoist)
1 1/2 cups low-fat vanilla yogurt
3 eggs
1 can (16-ounce) cream cheese frosting, (recommend Betty Crocker)
1 tablespoon garam masala, (recommend McCormick Gourmet Collection)
1 cup chopped walnuts
Directions:
Directions:
In a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Spoon batter into prepared pan. Bake in preheated oven for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan for 15 minutes. Cool completely on a wire cake rack.

In a small bowl, stir together frosting and the garam masala. Frost cake top with frosting (frost when cake is completely cooled). Sprinkle walnuts over frosting (this is optional).

Yields 12 servings

 

 

 

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