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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp-n-Pasta Salad Recipe

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This recipe for Shrimp-n-Pasta Salad is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup water
1 pound unpeeled fresh shrimp
16 ounces sugar (optional)
1/2 cup diced celery
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Bring water to a boil; add shrimp and return to boil. Reduce heat ; simmer 3 to 5 minutes. Drain well and rinse in cold water. Let chill. Peel and drain shrimp. Cook pasta according to package directions; drain. Rinse with cold water and then drain the access water. Combine shrimp pasta and next 3 ingredients. Combine mayonnaise, salt and pepper. Pour over pasta mixture and toss until coated. Cover salad and let it chill. Serves 4-6.

 

 

 

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