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Sugar Free Apple Pie Recipe

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This recipe for Sugar Free Apple Pie is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 apples**
3/4 c. Splenda
2 T. flour
1 T. cinnamon
dash fresh grated nutmeg
2 T butter
2 pie crusts

Directions:
Directions:
Peel and slice apples. Stir together Splenda, flour, and spices. Combine with apples, stirring to coat well. Place apples into bottom crust, dotting with pieces of butter. Place remaining crust on top, crimp edges and make slits in top crust to allow steam to escape. Bake at 375 degrees for 20 minutes, protecting crimped edge with aluminum foil. Remove foil and bake an additional 25 minutes, until nicely browned.

Personal Notes:
Personal Notes:
**Use 2-3 different varieties of apples. For a nicely browned crust, brush top crust with milk.

 

 

 

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