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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Dueck's Platz Recipe

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This recipe for Grandma Dueck's Platz is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
½ cup margarine
1 tsp. Baking powder
1 tbsp. Sugar
3/8 cup milk
1 small egg
1/3 cup sugar & 1 tbs. flour
Fruit (apples, Saskatoons, rhubarb)

Topping:
1 cup flour
½ cup margarine, soft
1/3 cup brown sugar
Directions:
Directions:
Blend flour, baking powder and 1 tbsp. sugar together with margarine. Beat egg and milk together with a fork and add to dry mixture to form a ball. Press into a greased 9x13 inch pan.

Place fruit in a separate bowl. Stir sugar & flour mixture over fruit. Layer fruit on top of base in pan.

Topping: Blend flour margarine and brown sugar together to make crumb topping. Sprinkle over fruit layer. Bake 30 – 45 minutes in a 375 degree F. oven.

 

 

 

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