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Grandma Dueck's Borscht Recipe

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This recipe for Grandma Dueck's Borscht is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blade roast with bone in
1 tsp. Pickling spices
1 clove garlic
1 bay leaf
2 lg. Onions, sliced
5 carrots, sliced
Celery, chopped
1 pepper, chopped
1 sm. Head cabbage
Potatoes, peeled
1 tsp. Sugar
dill
1 can tomato soup
Directions:
Directions:
Boil roast with bone in at a slow rolling boil, removing all scum. Add spices, garlic and bay leaf and simmer 2 hours. Add onions, carrots, celery and pepper and simmer for ½ hour more. Add potatoes (cut up), sugar, dill and tomato soup and simmer for 15 minutes.

Optional: 2 small beets may be added together with the onions if desired.

 

 

 

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