"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Two Mustard Chicken Recipe

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This recipe for Two Mustard Chicken, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Dijon mustard
2 T. coarse-grained mustard
2 T. honey
4 boneless skinless chicken breasts (about 1 1/4 pounds)

Directions:
Directions:
1. Heat oven to 375 degrees. Spray 13" x 9" retangular pan with cooking spray. Dry chicken.
2. Mix mustards and honey. Spread on both sides of chicken. Place in pan.
3. Bake uncovered 25 to 35 minutes or until juices run clear. Serves 4.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
This is a super easy chicken dish that's great for a weeknight dinner. While the chicken is baking, prepare a salad and vegetable - last time we had this, I microwaved sweet potatoes for 15 minutes and then put them in the oven with the chicken until it was done. A great combo!

 

 

 

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