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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunty Rita's Pumpkin Pie Cake Recipe

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This recipe for Aunty Rita's Pumpkin Pie Cake is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 oz. Golden cake mix
1/2 cup margarine, melted
1 egg, beaten
16 oz. Tin pumpkin
4 eggs, beaten
2 tsp. Cinnimon
1/2 cup brown sugar
2/3 cup milk

Topping:
1 cup reserved cake mix
1/2 cup chopped nuts
1/4 cup icing sugar
1/4 cup margarine, cold
Directions:
Directions:
Set aside 1 cup of dry cake mix for topping. Beat together maragine, 1 egg and remainder of cake mix. Press into 9X13 inch cake pan to make base. Mix together remaining ingredients and pour over base.

Topping: Blend together topping ingredients and sprinkle topping over top of mixture. Bake in a 350ºF oven for 55 minutes.

 

 

 

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