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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Dueck's Peppermint Cookies Recipe

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This recipe for Grandma Dueck's Peppermint Cookies is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 1/2 cups sugar
1/2 cup oil
3 eggs, beaten
2 1/2 tsp. Baking powder
1 1/2 tsp. Peppermint extract
1 1/2 tbsp. Baking amonia
Pinch Salt
1 cup sour cream
1/3 cup hot water
Directions:
Directions:
Dissolve amonia in hot water. Beat eggs and sugar together in a large bowl. Add remaining ingredients to make a soft dough. Refrigerate over night.

Roll out with rolling pin and cut with cookie cutter as desired. Bake on cookie sheet in 375ºF oven.

 

 

 

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